I followed the recipe exactly except I added a drained 15 ounce can of Goya black beans...I wanted to make the soup a little heartier. Also fresh cilantro...Just a couple pinches sliced up and thrown in.
I drained all the vegetables in a colander together...quick and easy.
Topped our bowls off with some shredded Monterey jack cheese and added some tortilla strips..
This recipe was easy and the soup is delicious!