Saturday, March 30, 2013

Homemade Kale Chips

Wash your kale, let dry, then pat dry if needed.

Add your choice of oil. We used extra virgin olive oil. I put it in a plastic container and let John go crazy shaking it so that they got fully coated.

Lay them out on a cookie sheet.

Add whatever seasonings you like. 

Cook on 400 degrees for about 10 minutes. Just keep an eye on them.

Enjoy :)

No comments:

Post a Comment