Saturday, March 30, 2013

Homemade Kale Chips

Wash your kale, let dry, then pat dry if needed.


Add your choice of oil. We used extra virgin olive oil. I put it in a plastic container and let John go crazy shaking it so that they got fully coated.


Lay them out on a cookie sheet.


Add whatever seasonings you like. 


Cook on 400 degrees for about 10 minutes. Just keep an eye on them.


Enjoy :)

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